Variety: Cabernet Sauvignon
Region: California
Country: United States
Year:2010
Price:18
My Review:
It tasted and smelled like plum. It was really warm almost hot it. It was kind of peppery and strong. It was a deep purple color very dark. I would not buy it again.
Critic Review:
Offering a lush display of dark berries, Our Cabernet Sauvignon’s smooth tannins create a soft, lingering finish. Spicy cinnamon and vibrant black currant aromas accompany warm notes of vanilla and toasty oak for an irresistible, approachable glass of wine. Delicious with filet mignon, roast duck, pork tenderloin or mushroom ravioli.
Name: Matua Valley Marlborough
Variety: Sauvignon Blanc
Region:Marlborough
Country: New Zealand
Year:2012
Price: $11.99
My Review:
Variety: Sauvignon Blanc
Region:Marlborough
Country: New Zealand
Year:2012
Price: $11.99
My Review:
It was sweet a light green color. I got almost a lime citrus taste. It was bit tart, like a green apple.
Critics Review:
Soft in color with green hues, this Marlborough Sauvignon Blanc shows tropical and citrus fruits along with attractive herbaceous/varietal characters on the nose. The palate is generous and fruit driven with classical Marlborough acidity giving a fresh, clean palate and passionfruit finish.
Critics Review:
Soft in color with green hues, this Marlborough Sauvignon Blanc shows tropical and citrus fruits along with attractive herbaceous/varietal characters on the nose. The palate is generous and fruit driven with classical Marlborough acidity giving a fresh, clean palate and passionfruit finish.

Name: Bridge Road
Variety: Chardonnay
Region: California
Country: United States
Year:2012
Price: $6.99
My Review: Smelled like like lemon lime. It was a light green tastes kinda of like a candy apple jolly rancher. The after taste was dry and salty. It was light bodied.
Critic Review:
Crisp citrus flavors that are well-balanced on the palate with a smooth and clean finish. This versatile Chardonnay can easily be enjoyed as it is or with your favorite fresh dishes. Best served with pork, poultry dishes, salads and cream sauces.


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